Letters

I am one proud mama...thought I'd brag a little on my baby :)

Stuff Christians Like

Stuff Christians Like.  Hilarious.

That's about all I can say about this because I am laughing so hard I think I peed in my pants. 

Check it out.

What I'm Reading...

"Modern thinking encourages us to find ourselves, to heal our shame, and to pursue self-fulfillment.  And as a consequence, we value healing for our pain more than pardon for our sin; we view God's kindness as more appropriate than surprising, more immediately helpful than deeply humbling." (Crabb, Finding God, p. 59)

Produce & Root Beer

We live about 10 minutes away from an amazing farmer's market.  This picture does not do it justice, but all I had was my phone to snap a shot while we were there.

I figured that it would be a good idea to go this morning for the first time in about a year.  Abigail and I went a little early and strolled around, listening to all the NC accents and graciously accepting every peach sample that was offered to us.  At the end of our time there, we had accumulated this:

Oh, and this too:

Who doesn't love a good root beer?  And we had a cheese pretzel stick from the German bakery stand that was eaten before I had time to take a picture.  In conclusion, it was a perfect visit to the farmer's market.  Root beer, pasteries, and produce that makes me feel way more organic than I really am.

Word/Feeling Association

I have been trying to teach Abigail to identify feelings such as happy and sad.  Today I took her in for her 18 month check-up.  So, here's a feeling association excerise for y'all based on real life events this morning:

Yes, Cafe Blue Cupcakes from Cafe Carolina will make everything better.  Even if it is 10:00am.  That's just the kind of mom I am :)

Wordless Wednesday

Thank You, Rachael Ray

For the 6 years that I've been married, I've left the grilling up to Matt.  There are many reasons for that, the main one being that I've been terrified of the grill.  The sheer thought of cooking something over an open flame was quite traumatizing for a control freak that likes to know exactly the right formula to make edible food.

So along comes my first issue of Everyday with Rachael Ray (free, thanks to Swagbucks!) and to my horror it was a grilling issue.  That's right, every single one of the recipes involved the monster on our back porch.  So, the therapist that I am, I told myself I needed to confront my fears.

How?  By grilling chicken legs, of course.  I scrutinized the instructions and probably read and re-read them 200 times.  And to my shock (and Matt's) they came out wonderfully!  Here's the recipe from the magazine for the scrumptious sauce:

White Barbecue Sauce
Stir together 1 cup mayonnaise, 2 tablespoons water, 1 tablespoon fresh lemon juice, 1 teaspoon each yellow mustard and poultry seasoning, and a generous pinch of celery salt.  Brush on the sauce during the last 10 minutes of grilling.

So, in conclusion, thank you, Rachael Ray, for your thorough instructions and forcing me to grill by putting out a 100% grilling issue.  The monster on the back porch is looking a little friendlier these days.