Saturday, April 2, 2011

An Update from Jackson

This is Jackson.  I've snuck on the computer while my family is out to give you an update.  Since my last post, things have gotten worse.

First off, I've developed strange habits.  One of my new-found comforts is to trap myself in the office.  At first, my family thought I kept getting trapped accidentally, but I've been caught nudging the door shut with my nose.  And if they are home, I just sit there and wait for them to discover that I am stuck.  I like to be rescued.  If they are not home, I try to dig myself out and create masterpieces like this:


Mommy and Daddy were none too happy about my attempt to get out.  Mommy covered the hole up with duct tape until they decide to replace the carpet.  She said it looked classy...


...but I think she was being sarcastic.  Another habit that I've developed is to eat...ummm...stuff that I'm not supposed to eat.  Non-edible things.  Yes, I admit, I've been doing that.  I don't know why I do it, as it certainly does not taste good, but Mommy diagnosed me with a form of OCD and I trust her because she is a therapist.

Oh, if you thought I moved on from my old habits, you are wrong.  I still gnaw on the master bedroom door frame and leave pools of drool (Hey, I rhymed!) that stain the carpet every Wednesday night when Mommy and Daddy have people over for their weekly Bible study.


While they learn about Jesus, I remind them of total depravity and the effects of the fall.  Hey, someone has to do it.

Lastly, I've been getting comments lately on my weight gain by friends, family, and the veterinarian.  I am self-conscious and feel rather embarrassed when Mommy calls me Triangle Butt.


I guess looking at this picture, I can see it in my hips and thighs.  And stomach.  And pretty much my entire torso.  It probably doesn't help that I'm eating extra non-edible "snacks" throughout the day.  How does that work anyway?  Can I still gain weight from eating non-food?  Am I thinking too hard?

Please, someone save me before they take more picture of me like this:
They claim they still love me immensely, but sometimes I wonder...

Friday, April 1, 2011

The Hummels

A beautiful script on the floor...done with lights!

Elizabeth and her daddy, dancing while waiting for their turn at the rehearsal.  Makes my heart melt.
 
Gorgeous decor in the ballroom.  I felt like Cinderella :)

Congrats, Alex & Elizabeth!

Almond-Crusted Tilapia

We've been trying to eat more fish lately, so I've been searching online for non-fishy-tasting recipes :)  Yesterday I made Almond-Crusted Tilapia from allrecipes.com and it was delicious!  The pairing of sweet almonds and salty parmesan cheese worked wonderfully in this dish.
1 egg
1/2 t. lemon pepper
1/2 t. garlic pepper
1/2 c. ground almonds
1 c. freshly grated Parmesan cheese (divided)
4 (6 oz.) tilapia fillets
2 T. all-purpose flour for dusting
3 T. butter
Salt to taste
Parsley
Lemon wedges

Beat the egg with the lemon pepper and garlic pepper until blended; set aside.
Stir together ground almonds with 1/2 c. of Parmesan cheese in a shallow dish until combined; set aside.  I didn't have grated Parmesan, so I substituted shredded Parmesan.
Dust the tilapia fillets with flour, and shake off excess.  Dip the tilapia in egg, then press into the almond mixture.

Melt butter in a large skillet over medium-high heat.  Cook tilapia in melted butter until golden brown on both sides, 2-3 minutes per side.  Reduce heat to medium, and season with salt if desired.  Sprinkle the tilapia with the remaining 1/2 c. Parmesan cheese, cover, and continue to cook until the Parmesan cheese has melted, about 5 minutes.
Transfer the tilapia to a serving dish, and garnish with parsley and lemon wedges.

Wednesday, March 16, 2011

Happy 2nd Birthday, Abigail!

My sweet baby turned two last week, and we spent a couple of days celebrating.  Here are some pictures of the big girl and her guests.  Happy birthday, Abigail!

Sunday, March 6, 2011

Here is the Church, Here is the Steeple

As most of you know, the reason why Matt and I moved to Raleigh almost four years ago (has it been that long?!) was to plant a new church that would glorify God, cultivate passionate disciples of Christ, and love the world.  It has been quite a journey, personally and professionally.  Blood, sweat, and tears have been shed for this fellowship of believers, and through it all, God has been so faithful to remain exactly who He says He is in His Word.  As most church plants do, Fellowship Raleigh has moved around a bit, and we currently are moving into a new building this month.  How exciting it was to see so many people come out this past Saturday to help with painting the new place.  Our friend, David, took a few pictures of the day, and I thought I'd steal one to show here :)

The future reception area
(Thanks, David!)
Click here to check out his website for more preview pictures!

And if you want to check out our church's website, click here.

Wednesday, March 2, 2011

Wordless Wednesday

What I'm Reading...

"This is how God works.  He puts his people in positions where they are desperate for his power, and then he shows his provision in ways that display his greatness." (Platt, Radical, p. 48)

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